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Continue to ChatMultiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system - https://avesis.hacettepe.edu.tr/yayin/683a8752-d442-4710-a31f-0ddb6d929dcf/multiresponse-kinetic-modelling-of-maillard-reaction-and-caramelisation-in-a-heated-glucose-wheat-flour-system